Sourced from farms and fisheries in the U.S.A. We're proud to offer our customers high-quality proteins from trusted suppliers who go the extra mile to provide superior care for their animals.
Our meat and seafood are exclusively sourced from independent family farms and fisheries, supporting local economies and offering premium quality you can taste.
Say goodbye to imported pricey meat from the grocery store and hello to delicious cuts from the U.S.—minimally processed, no artificial ingredients.
All of the American farms and ranches we work with share our concern for compassionate animal welfare and sustainable practices, including sufficient space, shelter, diet, and more.
Get truly natural, high-quality, steakhouse quality Angus beef sourced straight from the heartlands. Our cows are raised to graze on lush green pastures and then, during the final stage of their lives, the farmers switch the cattle to a strict vegetarian diet of grains and roughage to achieve rich, deep flavors. Feel good knowing we ensure these farmers treat their cattle with respect and use sustainable farming practices by requiring our sourcing partners to undergo rigorous third-party audits.
Take a bite of tender, juicy chicken sourced responsibly from trusted all-American farms in Nebraska and Iowa. Our vegetarian-fed chickens are never caged and instead spend their days in climate-controlled barns with access to local fresh water. For superior taste and to provide more compassionate practices, these chickens are harvested by hand when they are most relaxed.
*Federal regulations prohibit the use of hormones or steroids in poultry.
Discover unrivaled high-quality cuts of pork exclusively sourced from American farms that put their animals first and treat them with care for unrivaled flavors.
All of our partner farmers are Pork Quality Assurance Plus (PQA) trained, undergoing a rigorous third-party training program that teaches them to maintain strict food safety and ensure animal wellbeing. This ensures you end up with delicious, high-quality cuts every time.
Dive in and savor real, fresh seafood that’s wild-caught off the U.S. shores or responsibly raised in American farms. Most of the fisheries we partner with are those that carry the blue Marine Stewardship (MSC) label, which works to restore wild fish populations and minimize environmental impact. You can also choose from our sustainably-farmed fish selection, which is approved by the Aquaculture Stewardship Council (ASC) for maintaining rigorous, sustainable farming techniques.
To help us deliver on our promise to our customers, we work with trusted partners who share our values, put quality first and fair labor practices at every step of the process. Taste the difference for yourself with our 100% satisfaction guarantee.
Did you know imported meat can be labeled “Product of U.S.A.” even if cattle are raised abroad? We think we can do better, so we only source meat from American farms that are committed to quality and sustainability here at home. This reduces pollution from international transportation and also supports local economies.
At Good Chop, we're proud to highlight a selection of exceptional providers who prioritize natural living conditions, ethical treatment, and environmental stewardship. These commitments ensure you get to enjoy the highest quality products while supporting a healthier planet.
After years of raising flocks for other companies and witnessing the impact on his family and the birds, Corwin Heatwole founded Farmer Focus to improve generational family farming. With his son’s help, he began an organic farm with 300 birds, quickly expanding to 3,000 due to his dedication to humane, high-quality, sustainable farming. Farmer Focus empowers farmers by allowing them to own their flocks, ensuring fair pay, and prioritizing providing their chickens with safe, natural living conditions and no antibiotics, ever.
Bama has been a family-owned company for over 30 years, starting with shrimp boat Captain John Stephens in 1977. Their shrimp are wild-caught in U.S. waters and renowned for their exceptional flavor and texture due to a natural diet. Bama prioritizes sustainability, understanding the sea’s delicate ecosystem and striving to protect it. They aim to set an example in safeguarding future generations of fishermen, addressing economic and social issues, and actively working to improve the communities they serve.
Originating from the desire to share their delicious, grass-fed beef beyond their circle of family and friends, the team at Sage Valley Ranch now harvests over 1,500 cattle per week. Through its growth, Sage Valley maintains high standards of sustainable land management; careful, humane animal treatment; and quality beef production. Committed to continuous improvement, they incorporate innovative ranching practices and strive to ensure their customers enjoy nutritious and delicious meat today and in the years to come.
Our Meat Lovers are weighing in! Check out our customers’ top picks for select cuts, savory sides, and delicious desserts.
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Your meat’s country of origin shouldn’t be a mystery! Our cuts come exclusively from animals born, raised, and harvested in the United States. All beef, pork, and chicken are sourced directly from all-American farms, while our fresh, sustainably-harvested seafood is wild-caught off American coasts or sourced with care from American fisheries.
100% of our beef is responsibly raised and comes from cattle that have been born and raised in the United States. We source it from domestic family farms and independent ranchers committed to doing things the right way. They care about animal well-being and the environment, bringing you truly natural cuts of Angus beef that are completely free of artificial ingredients and minimally processed. Most of our beef comes from Angus breeds for optimal marbling, flavor, and tenderness with USDA Prime, USDA Choice, Wagyu and 100% Grass-Fed options available.
All of our pork is responsibly raised and sourced exclusively from American farms, all-natural with zero artificial ingredients. The hogs on our farms are fed an entirely vegetarian diet without animal byproducts, aside from milk for the piglets’ nutrition. A vegetarian diet free of animal byproducts provides the perfect balance of nutrients for the animals as they grow. When we talk about a vegetarian diet in hogs, we always include “except for milk.” Why? That’s because when piglets get weaned from their mothers, they do best with milk-based supplements containing vitamins and minerals to help them grow.
We source our chicken from trusted farms committed to responsible handling from start to finish. Fed a fully vegetarian diet, our poultry is all-natural, and free-roam to ensure the highest levels of well-being and quality.
All of our seafood is wild-caught off American coasts or responsibly raised in U.S. farms and fisheries. We’re committed to freshness, which is why you’ll never find additives or coloring in our all-natural seafood selections. Overfishing is a serious threat to our oceans, which is why we partner with responsible fisheries that carry the blue Marine Stewardship Council (MSC) label. The MSC is a third-party council that works to restore wild fish populations and their ecosystems by ensuring fisheries only fish healthy stocks and keep their impact on other species and the broader ecosystem to a minimum. Aside from our wild-caught selection, we also offer sustainably farmed fish approved by the Aquaculture Stewardship Council (ASC). The ASC promotes sustainable farming techniques, including testing water quality, responsibly sourcing feed, preventing disease, and promoting animal welfare. It’s the kind of seafood you can feel good about eating!
